Recipes

Aztec Artichoke Salad

:15 min

:20 min

Serves 6 to 8

1 pkg (250g) halloumi, sliced

1 pkg (142g) Longo’s Baby Kale or Arugula

1 pkg (450g) Longo's Meal Kit Fully Cooked Aztec Blend

1 jar (580mL) Longo’s Grilled Marinated Artichokes, drained well

1 pint Longo’s Grape Tomatoes, halved

1 cup chopped cucumber

1 tub (227g) Longo’s Artichoke and Asiago Dip

1/4 cup Longo’s Extra Virgin Olive Oil

3 tbsp Longo’s Cider Vinegar

1/2 tsp each salt and pepper

•Spray halloumi with cooking spray and place on preheated grill over medium heat until grill marked. Let cool and cut into cubes.
•Spread kale onto platter and top with grains, artichokes, tomatoes, cucumber and halloumi cubes.
•Whisk together artichoke dip, oil, vinegar, salt and pepper. Serve alongside and spoon onto serving as desired.

Make this salad even faster by substituting 1 cup cubed feta cheese for the halloumi.

Per serving (1/8th recipe): 440 calories