Recipes
Batch Burger Sliders
Prep time:5 min
Total time:20 min
Serves 4
Ingredients
1 pkg Longo’s Bambino Burgers (6 burgers)
6 Longo’s Slider or Bambino Plain Buns
1/4 cup Longo’s Basil and Sundried Tomato Pesto
1/2 cup Longo’s Whole Roasted Peppers, sliced and drained
3/4 cup shredded medium white cheddar cheese
Directions
- •Place burgers on preheated greased grill over medium-high heat and cook for about 10 minutes, turning once or until no longer pink inside and an instant read thermometer registers 165°F. Remove from grill and turn grill down to medium-low.
- •Open buns and place bottom halves into a foil container. Spread with pesto. Place a cooked burger on each bottom, then top with peppers and cheese. Place bun tops overtop and return to grill; close lid and grill for about 5 minutes or until heated through and cheese is melted.
A dash of advice
For double the pesto flavour, spread some of the pesto on the top bun before covering the burgers. This recipe easily doubles for a larger crowd!
Variations: Pick up fresh Longo’s Meatballs and gently press them to create your own sliders at home already seasoned and ready to go. For a vegetarian option, substitute Longo’s Veggie Black Bean Sliders.
Nutritional Information
Per slider: 390 calories
- Protein 28g
- Fibre 1g
- Fat 22g
- Sugar 2g
- Carbs 21g
- Sodium 650mg
