Recipes

Beef Sweet Potato Stir-Fry

:5 min

:15 min

Serves 4

375g beef stir-fry strips or striploin steak cut into thin strips

1/2 cup Longo’s Korean Grilling Sauce or Thai Chili Sauce, divided

1 bag (454g) baby bok choy, halved

1 pkg (340g) sweet potato or butternut squash spiral noodles

1 large red pepper, thinly sliced

•Combine beef with half the grilling sauce and 1/4 tsp each salt and pepper; set aside.
•Bring 1 cup of water to a simmer in large skillet and add bok choy. Cover and steam for 2 minutes. Drain well and wipe out skillet. Return to medium-high heat and add 2 tbsp Longo’s 100% Pure Canola Oil.
•Stir-fry sweet potato noodles, red pepper and bok choy
•with remaining grilling sauce and 1/4 tsp each salt and pepper for 4 minutes or until tender. Divide among plates.
•Return skillet to medium-high heat and stir-fry beef for 2 minutes or until hint of pink remains. Top plates with beef to serve.

Per serving: 330 calories