Recipes
Beef Teriyaki Bowls
Prep time:5 min
Total time:15 min
Serves 4
Ingredients
1 pkg (400g) beef stir-fry strips
2 tsp minced fresh ginger
3/4 cup teriyaki sauce
1 pkg (400g) Longo’s Kitchen Cooked Sticky Rice
3 cups coleslaw mix
Pantry Items
Longo’s Extra Virgin Olive Oil
Fresh garlic
Directions
- •Heat 1 tbsp Longo’s Extra Virgin Olive Oil in large skillet over medium-high heat. Sauté beef, 2 cloves minced garlic and ginger for 5 minutes or until browned. Stir in teriyaki sauce to warm through; remove from heat.
- •Heat rice per package directions; divide among 4 bowls. Top with beef mixture and coleslaw mix to serve.
- •Serve with pickled ginger, wasabi and soy sauce for everyone to dress their own bowl. If you’re not a fan of coleslaw mix, which includes cabbage and carrot, simply substitute 1 cup each of thinly sliced cucumber and 1 sliced avocado instead.
Tips
Nutritional Information
Per serving: 380 calories
- Protein 28g
- Fibre 2g
- Fat 8g
- Sugar 17g
- Carbs 45g
- Sodium 870mg
