Recipes

Blueberry Ginger Paletas

:5 min

:4 hr 10 min

Yield 4

1 cup fresh blueberries

1 tbsp granulated sugar

1 tsp grated fresh ginger

1 cup Longo’s Signature Lemon Gelato Sorbet

•Cut a 12-inch long piece of Longo’s Foil and fold it in half. Place blueberries in the centre. Top with sugar and ginger. Fold together foil edges to create a sealed packet. Cook on preheated grill over medium-high heat, lid closed, for about 5 minutes or until tender.
•Remove from grill and allow to cool. Purée blueberries until smooth. Alternately layer in popsicle mold 1 tsp of the blueberry mixture and 2 tbsp of the gelato (this will vary depending on size of popsicle mold). Insert popsicle stick and freeze for at least 4 hours or until set.

Strawberry-basil variation

•Omit blueberries and ginger. Substitute strawberries and 2 fresh Longo’s Basil leaves, chopped.

This recipe easily doubles or triples to fill all your favourite popsicle molds.

Per serving: 70 calories