Recipes

Chewy Butter- Crunch Bars

:15 min

:45 min

Yield 20 squares

1/2 cup Longo’s Unsalted Butter, softened

1/2 cup packed light brown sugar

1/4 cup granulated sugar

1 Longo’s Enriched Coop Large Egg, at room temperature

1 tsp vanilla

1 cup all-purpose flour 1/2 tsp baking powder

1/4 tsp baking soda Pinch salt

1 1/4 cups coarsely chopped chocolate-covered toffee bars such as Skor minis

1 pkg (100 g) Longo’s Slivered Almonds

1/2 cup chocolate chips

•Beat together butter, brown sugar and granulated sugar for 3 minutes or until light and fluffy. Beat in egg and then vanilla, scraping down bowl.
•Whisk together flour, baking powder, baking soda and salt. In separate bowl, combine chocolate-covered toffee bars, almonds and chocolate chips. On low speed, gradually add flour mixture to butter mixture, stirring in chocolate and toffee mixture right after.
•Scrape into greased and parchment-paper-lined 9-inch square baking pan. Bake in preheated 325°F oven for 30 to 35 minutes or until golden and set. Cool on rack before cutting into squares.

Tip

•You can use any chocolate bars you have on hand, and feel free to substitute the chocolate chips with milk chocolate or white chocolate chips.

Per serving (1 square): 340 calories