Recipes

Chocolate Almond Cherry Mounds

:20 min

:1 hr 20 min

Yield 24 pieces

1 1/2 cups corn flakes cereal

1 cup Longo’s Organic Dried Cherries or Cranberries

1/2 cup Longo’s Slivered Almonds, toasted

1/3 cup Longo’s Golden Raisins

1/4 cup Longo’s Shelled Pistachios

8 oz semisweet chocolate, chopped and melted

2 oz white chocolate, chopped and melted

•Mix cereal, cherries, almonds, raisins and pistachios together in large bowl. Stir in melted semisweet chocolate until nuts and dried fruit are completely coated in chocolate.
•Using heaping tablespoonfuls, drop mounds of the mixture onto parchment paper-lined baking sheet. Chill for about 1 hour or until solid.
•With the tines of a fork, drizzle white chocolate evenly over each chilled mound.
•Make-ahead - Mounds can be kept in the refrigerator for up to 7 days.

Per serving (1 mound): 110 calories