Recipes

Citrus Shrimp Cups

:15 min

:45 min

Serves 6 to 8

1 large navel orange

1/2 bag (227 g) Longo’s Signature Cooked Large Black Tiger Shrimp (41/50 ct), thawed and tails removed

1/4 cup each diced red onion and red pepper

1 tbsp Longo’s Signature Organic Sicilian Extra Virgin Olive Oil with Lemon

1/4 tsp each salt and pepper

1 large avocado, diced

1/4 cup slivered Longo’s Fresh Basil

1 large head Boston or butter lettuce (optional)

•Finely grate 1 tsp orange zest before peeling and chopping orange.
•Chop shrimp roughly; toss together shrimp, orange and zest, onion, red pepper, oil, salt and pepper. Chill for at least 30 minutes or up 1 day.
•Just before serving, stir in avocado and basil. Spoon into lettuce cups (if using) or small glass dishes to serve.

Quick-thaw shrimp by placing in bowl and covering with lukewarm tap water. Let stand for 10 minutes, drain well and pat dry.

Per serving (1/6th recipe): 120 calories