Recipes
Cranberry-Blueberry Chutney
Prep time:10 min
Total time:40 min
Yield 4 cups
Ingredients
1 1/2 cups fresh or frozen cranberries
3/4 cup Longo’s Frozen Blueberries
1/2 cup packed brown sugar
1/2 cup Longo’s Signature Cranberry Port Chutney
1/2 cup apple juice
2 tsp minced fresh ginger
1/2 tsp Longo’s Ground Cinnamon
1/4 tsp grated lemon zest
Directions
- •Combine cranberries, blueberries, sugar, chutney, juice, ginger, cinnamon and zest in saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally, until cranberries burst and soften. Let cool.
- •Cover and refrigerate for up to 3 days.
Make-ahead
Nutritional Information
Per serving (1/4 cup): 50 calories
- Protein 0.1g
- Fibre 1g
- Fat 0g
- Sugar 10g
- Carbs 12g
- Sodium 5mg
