Recipes
Cranberry Lemon Green Beans
Prep time:5 min
Total time:10 min
Serves 8
Ingredients
1 1/2lb green beans, trimmed
2 tbsp Longo’s Essentials Country Churned Salted Butter
1 tbsp finely grated lemon zest
1/4 tsp each salt and pepper
1/3 cup crumbled feta cheese
2 tbsp finely chopped Longo’s Dried Cranberries
2 tbsp Longo’s Pine Nuts, toasted
Directions
- •Cook green beans in large pot of boiling, salted water for 5 minutes or until tender- crisp; drain and return to pot. Add butter, lemon zest, salt and pepper; toss to coat.
- •Transfer beans to serving bowl and sprinkle with feta cheese, dried cranberries and pine nuts.
A dash of advice
Toast pine nuts in small skillet set over medium-low heat, stirring often, for 3 to 4 minutes or until golden. Plant-based eaters can omit feta cheese and use vegan butter.
Nutritional Information
Per serving: 100 calories
- Protein 3g
- Fibre 3g
- Fat 6g
- Sugar 3g
- Carbs 10g
- Sodium 170mg
