Recipes
Creamy Garden Pasta Salad
Prep time:15 min
Total time:25 min
Serves 10 to 12
Ingredients
1 pkg (500g) Longo’s Curato Artisan Fusilli Pasta
4 cups diced assorted veggies such as zucchini, cucumber, bell peppers, tomatoes, carrots and/or celery
1 cup grated cheddar cheese (optional)
1 tub (454g) Longo’s Creamy Ranch, Tzatziki or Spinach Dip
1/2 cup finely chopped green onion
1/4 cup finely chopped fresh Longo’s Dill, Basil or Parsley
Directions
- •Cook pasta according to package directions; drain and rinse under cold running water.
- •Place pasta in large bowl. Add vegetables, cheese (if using), dip, green onion and dill. Stir until well mixed.
A dash of advice
You can substitute other Longo’s artisan short pasta cuts for the fusilli. Instead of dicing, grate vegetables such as the zucchini and carrot to mix up the textures. The cheese can be omitted or adapted to suit the dip you use, for example, crumbled feta with tzatziki is delicious!
Make-ahead:
Salad can be covered and refrigerated for up to 3 days.
Nutritional Information
Per serving (1/12th recipe): 280 calories
- Protein 7g
- Fibre 2g
- Fat 14g
- Sugar 3g
- Carbs 36g
- Sodium 220mg
