Recipes

Doggy Treats

:30 min

:1 hr

Yield 100 small or 35 large treats

3/4 cup pumpkin purée (not pie filling)

1/4 cup Longo’s 100% All Natural Peanut Butter

2 Longo’s Enriched Coop Eggs

2 1/2 cups Longo’s Organic Whole Grain Flour, divided (approx.)

1/2 cup Longo’s Rolled Oats

•Mix pumpkin, peanut butter and eggs together in large bowl with a sturdy wooden spoon.
•Blend in 2 1/4 cups of the flour and oats, mixing until the dough begins to come together. Turn onto a lightly floured work surface and knead in remaining flour to form a ball.
•Roll the dough to 1/4-inch thick. Cut into shapes with a cookie cutter and place 1/2 inch apart on parchment-paper-lined baking sheet. Gather the scraps and reroll until the dough is used up.
•Bake in preheated 350°F oven for about 15 minutes for small treats, 30 minutes for large treats or until dry to the touch and hard. Let cool on wire rack.

Tip

•If you don’t have a cookie cutter, use a pizza cutter to cut squares or rectangles of the desired size.

Per serving: 50 calories