Recipes

Grilled Barbecue Sauced Ribs

:5 min

Serves 4 to 6

Slow Cooker Ribs

2 racks Ontario pork back ribs (about 4 lb/2 kg)

1 bottle (355 mL) beer or 1 1/3 cups beef or chicken broth

4 Longo’s Bay Leaves

4 tsp Longo’s Montreal Steak Spice

Barbecue

2 racks of ribs, cooked

1 bottle Longo’s Signature Maple Bourbon BBQ Sauce

2 green onions, thinly sliced (optional)

Slow Cooker Ribs

•Cut each rack into thirds and place in slow cooker. Stir together beer, bay leaves and steak spice. Pour into slow cooker. Cover and cook on Low for 6 hours or until meat is tender but not falling off the bone. Remove ribs carefully with tongs to shallow glass dish and discard liquid. Let cool; cover and refrigerate.

Barbecue

•Grill ribs on preheated oiled grill over medium heat for about 10 minutes, brushing with sauce, turning occasionally, or until lightly charred. Remove to platter and sprinkle with green onions, if using.

Per serving (1/6th recipe): 374 calories