Recipes

Grilled Mushroom & Green Bean Toss

:10 min

:30 min

Serves 4 to 6

1 pkg (227 g) Longo’s Sliced Cremini or White Mushrooms

1/2 cup thinly sliced red onion

2 tbsp Longo’s Country Churned Salted Butter, melted

1 tbsp Longo’s Signature White Balsamic Vinegar

4 sprigs fresh Longo’s Thyme

4 cups trimmed green beans

2 tbsp Longo’s Extra Virgin Olive Oil

1/4 tsp each salt and pepper

1/4 cup crumbled Longo’s Original Goat’s Milk Cheese

Chopped fresh parsley (optional)

•Arrange mushrooms and onion in a grilling basket. Drizzle with butter and balsamic vinegar. Scatter thyme sprigs over top.
•Place on preheated grill over medium heat for about 10 minutes, turning occasionally.
•Meanwhile, cook green beans in large pot of boiling salted water for 4 minutes. Drain well.
•Remove thyme stems. Toss mushrooms and onions with green beans, oil, salt and pepper.
•Transfer to shallow serving bowl and scatter goat’s milk cheese over top. Garnish with additional fresh thyme or parsley (if using).

Tip

•Serve the mushroom mixture alone or as a delicious topper for grilled steak or hamburgers.

Per serving (1/6th recipe): 130 calories