Recipes
Grilled Pork Souvlaki Salad
Prep time:5 min
Total time:20 min
Serves 4
Ingredients
4 fresh Longo’s Pork Souvlaki (about 500g)
1 tub (142g) Longo’s Baby Arugula or Spinach
1 container (255g) Longo’s Seriously Sweet Tomatoes, halved
1/2 cup Longo’s Goat’s Milk Cheese Crumbles or crumbled feta cheese
1/2 cup Longo’s Balsamic Salad Dressing
Directions
- •Heat grill to medium-high, about 450°F. Grill souvlaki, turning occasionally, for about 12 minutes or until thermometer reaches 155°F. Cover and let stand for 3 minutes or until thermometer reaches 160°F.
- •Stir together arugula, tomatoes and cheese in large bowl. Add salad dressing and 1/4 tsp each salt and pepper and toss to combine.
- •Divide salad among 4 plates and top each with souvlaki to serve.
A dash of advice
Look for Longo’s Frozen Pork Souvlaki in the freezer section of the meat department and re-create this meal anytime during the summer. Follow package directions.
Nutritional Information
Per serving: 390 calories
- Protein 25g
- Fibre 2g
- Fat 27g
- Sugar 6g
- Carbs 9g
- Sodium 880mg
