Recipes

Grilled Tri Tip and Shrimp with Garlic Herb Baste

:15 min

:40 min

Serves 8

1 tri tip steak roast (about 2lb)

1/4 cup Longo’s Roasted Garlic and Shallot Grilling Oil, divided

2 tbsp Longo’s Montreal Steak Spice

2 bags (454g each) Longo’s Frozen Shrimp 13/15, thawed and peeled

1 tsp salt

Garlic Herb Baste

1/2 cup Longo's Country Churned Salted Butter

1/4 cup Longo’s Roasted Garlic and Shallot Grilling Oil

12 cloves garlic, minced

1 1/2 tsp grated lemon zest

3 tbsp Longo’s lemon juice

1 cup chopped fresh herbs

(a combination of herbs such as Longo’s Thyme, Rosemary, Oregano, Chives and Parsley)

1/2 tsp each salt and pepper

•Rub tri tip steak with 3 tbsp of the oil and sprinkle steak spice all over to coat; set aside. Sprinkle shrimp with salt and set aside.

Garlic Herb Baste

•Heat grill to medium-high, about 450°F. Place tri tip on one side of grill and sear on one side for about 8 minutes. Turn and grill for another 8 minutes or until meat thermometer reaches 130°F in thickest part of steak. Remove to cutting board and let stand for 10 minutes before slicing.
•Meanwhile, toss shrimp with remaining 1 tbsp of oil and grill for about 3 minutes per side, basting with half of the Garlic Herb Baste until opaque and cooked through.
•Drizzle steak with reserved Garlic Herb Baste and top with shrimp to serve.

You can substitute 2 bags (454g each) Longo’s Freshwater Shrimp.

Per serving: 490 calories