Lobster and Steak Nachos

1 tub (227g) Longo’s Spicy Black Bean Dip

3 cups shredded mozzarella cheese

1 cup shredded queso fresco or crumbled feta

1 bag (400g) Longo’s Yellow Corn Tortilla Chips

Lobster Pico De Gallo (see ingredients below)

2 tbsp each Longo’s Extra Virgin Olive Oil and Longo's Essentials Country Churned Salted Butter

1/4 cup chopped fresh cilantro

Longo’s Hot Salsa, Sour Cream and sliced jalapeños (optional)

Guacamole, optional (see ingredients below)

2 tsp Longo’s Chili Powder

1 tsp each chipotle chili powder, Longo’s Paprika and Salt

1 tsp granulated sugar

1/2 tsp each Longo’s Ground Cumin and Pepper

1/2 tsp each Longo’s Onion and Garlic Powder

1/2 tsp Longo’s Dried Oregano

1 Longo’s Top Sirloin Steak (454g)

1 cup craft beer

1 fully cooked lobster (about 2lb), lobster meat removed and chopped

2 ripe tomatoes, diced

1/2 cup chopped fresh cilantro

1/2 cup diced white onion

1/4 cup diced green onion

1/4 cup diced jalapeño pepper

3 tbsp lime juice

3 tbsp Longo’s Extra Virgin Olive Oil

1/2 tsp salt

1/4 tsp pepper

1 1/2 cups guacamole

1 ripe avocado, diced

1/4 cup chopped fresh cilantro

1 tbsp lime juice

1/2 tsp salt

1/4 tsp pepper