Recipes
Old-Fashioned Maple Fudge
Prep time:5 min
Total time:2 hours 25 min
Yields 32 squares
Ingredients
1 cup granulated sugar
1 cup lightly packed golden yellow sugar
1 cup Lactantia 35% whipping cream
1 tbsp Longo’s Country Churned Salted Butter
1 tsp maple extract
Flaky sea salt, for finishing
Directions
- •Line a loaf pan with parchment paper; set aside.
- •Stir both sugars and cream together in a medium heavy-bottomed saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 8 minutes. Re-move from heat. Let stand 15 minutes to cool slightly.
- •Add butter and maple extract. Beat using a wooden spoon and continue stirring until fudge feels thicker and looks dull/matte and looks like thick caramel, about 2 minutes.
- •Scrape immediately into prepared pan lined. Smooth top and sprinkle with flaky sea salt. Cover with plastic wrap, and refrigerate about 2 hours or until firm. Cut into squares. Keep refrigerated.
A dash of advice
Fudge will store for up to 2 weeks in an airtight container.
You can use an electric hand mixer if you do not want to stir by hand. Try not overbeat as the fudge will become too thick and crumbly.
Nutritional Information
Per serving: 80 calories
- Protein 0g
- Fibre 0g
- Fat 3g
- Sugar 13g
- Carbs 13g
- Sodium 45mg
