Recipes
Pear Chip Blondies
Prep time:10 min
Total time:35 min
Serves 36
Ingredients
1 1/2 cups Longo’s Organic All Purpose Flour
1 tsp baking powder
1/4 tsp salt
3/4 cup Longo’s Essentials Country Churned Unsalted Butter, melted and cooled
1 1/2 cups packed light brown sugar
2 Longo’s Large Enriched Coop Eggs
1 tbsp vanilla
1 cup chopped pear chips (see 'Pear Chip' recipe)
1/2 cup coarsely chopped Longo’s Pecans
1/2 cup each semisweet and white chocolate chips
Directions
- •In bowl, whisk together flour, baking powder and salt. In separate bowl, whisk together butter and sugar until well combined. Whisk in eggs, one at a time. Whisk in vanilla. Pour over flour mixture and stir until just combined. Stir in pear chips, pecans and both chocolate chips.
- •Scrape mixture into 13 x 9-inch metal cake pan lined with Longo’s Parchment Paper, spreading to fit pan. Bake in centre of preheated 350°F oven for about 25 minutes or until lightly golden. Let cool in pan on rack.
Nutritional Information
Per blondie: 130 calories
- Protein 1g
- Fibre 1g
- Fat 7g
- Sugar 13g
- Carbs 17g
- Sodium 30mg
