Recipes
Pear Chips
Prep time:5 min
Total time:2 hr 35 min
Serves about 1 2/3 cups
Ingredients
2 pears
1 tsp granulated sugar
Directions
- •Slice pears thinly vertically with a sharp chef’s knife or mandolin. Arrange slices in a single layer on rimmed baking sheet lined with Longo’s Parchment Paper. Sprinkle with sugar. Bake in centre of preheated 225°F oven for 2 1/2 to 3 hours or until browned and crisp. Let cool completely and enjoy on their own or in recipes.
- •(MAKE AHEAD - Can be stored in container at room temperature for up to 5 days.)
Nutritional Information
Per serving (1/3 cup): 50 calories
- Protein 0.3g
- Fibre 3g
- Fat 0g
- Sugar 9g
- Carbs 14g
- Sodium 0mg
