Recipes
Perogies Sheet Pan Dinner
Prep time:5 min
Total time:30 min
Serves 4
Ingredients
1 pkg (907g) Longo’s Potato and Cheese Perogies
1 red bell pepper, thinly sliced
2 cups fresh broccoli florets
1 onion, thinly sliced
1 tub (227g) Longo’s Tzatziki
Directions
- •Toss perogies with 2 tbsp Longo’s Extra Virgin Olive Oil and place in a single layer on baking sheet lined with Longo’s Parchment Paper.
- •In large bowl, toss pepper, broccoli and onion with 1/2 tsp each salt and pepper and 2 tbsp Longo’s Extra Virgin Olive Oil. Sprinkle vegetables all over perogies on pan. Roast in preheated 400°F oven for 15 minutes or until the bottoms of the perogies are golden. Turn perogies over and return to oven for about 10 minutes or until bottoms are golden.
- •Serve with tzatziki.
A dash of advice
Try Longo’s new Potato, Cheese and Bacon Perogies for this recipe.
Nutritional Information
Per serving: 610 calories
- Protein 18g
- Fibre 7g
- Fat 23g
- Sugar 9g
- Carbs 91g
- Sodium 1,110mg