Recipes
Persimmon Ginger Spritzer
Prep time:5 min
Total time:5 min
Serves 1
Ingredients
1 ripe Fuyu persimmon, stem removed
Ice
2 tbsp fresh lime juice
1/2 tsp grated fresh ginger
Longo’s Honey
Strip of lime zest
Longo’s Carbonated Water
Directions
- •Peel and chop persimmon, place in small food processor and purée until very smooth.
- •Place ice into rock glass and add persimmon purée, lime juice and ginger. Stir gently to combine.
- •Add honey, to taste. Add lime zest and then pour enough carbonated water to top off drink.
- •To create a spiked variation, add in 2 tbsp vodka or gin.
Tip
A dash of advice
A perfectly ripe persimmon should be deeply coloured, glossy and heavier than it looks. Give it a gentle squeeze, and if it gives slightly under pressure, it’s ready to enjoy.
Nutritional Information
Per serving: 60 calories
- Protein 1g
- Fibre 3g
- Fat 0g
- Sugar 1g
- Carbs 18g
- Sodium 0mg
