Recipes
Pistachio Affogato
Prep time:5 min
Total time:5 min
Serves 2
Ingredients
2 scoops Longo’s Pistachio Ice Cream (about 1 cup)
2 shots espresso coffee, hot (about 1/3 cup)
2 tbsp Longo’s Pistachios, shelled and chopped
Directions
- •Divide ice cream between 2 ice cream dishes or cappuccino cups.
- •Pour hot espresso overtop of each. Sprinkle with pistachios and serve immediately.
- •Instead of espresso, use hot white hot chocolate and pour over ice cream to serve.
- •Substitute Longo’s Espresso Ice Cream for the pistachio ice cream and chocolate covered espresso beans for the pistachios.
- •Substitute Longo’s Tiramisu Ice Cream for the pistachio ice cream, drizzle chocolate hazelnut spread overtop instead of the pistachios.
- •Substitute Longo’s Torrone Ice Cream for the pistachio ice cream, drizzle with caramel sauce and sprinkle with toffee bits instead of the pistachios.
White Hot Chocolate Variation
Espresso Variation
Hot Chocolate Variation
Caramel Variation
Nutritional Information
Per serving (original recipe): 200 calories
- Protein 3g
- Fibre 1g
- Fat 13g
- Sugar 15g
- Carbs 17g
- Sodium 35mg
