Recipes
Roast Beef with Creamy Mustard Herb Gravy
Prep time:15 min
Total time:2 hr 5 min
Serves 6 to 8
Ingredients
1 Longo’s Certified Angus Beef Striploin Roast (1.5-2kg)
1 tsp each coarsely ground Longo’s Pink Himalayan Salt and Black Pepper
2 tbsp Longo’s Essentials Country Churned Salted Butter, softened
2 cloves garlic, minced
2 tsp each chopped fresh Longo’s Rosemary and Thyme
1/2 cup dry white wine
3 tbsp whole grain Dijon mustard
3 tbsp Longo's Organic All Purpose Flour
1 1/2 cups beef broth
1/3 cup 35% whipping cream
1/4 cup chopped fresh parsley
Directions
- •Lightly score a crosshatch pattern into fat cap on roast; season all over with salt and pepper. Place roast, fat-side- up, on rack in small roasting pan or in large cast iron skillet. Let stand at room temperature for 30 minutes.
- •Roast beef in preheated 450°F oven for 20 minutes. Reduce heat to 325°F and roast for 1 hour or until internal temperature reaches 145°F. Remove roast to cutting board; rest, tented with foil, for 20 minutes before slicing across the grain.
- •Pour off fat from pan, leaving any drippings stuck on bottom. Add back 2 tbsp of drippings and place pan or skillet over medium heat. Add butter, garlic, rosemary and thyme; cook, stirring up browned bits, for 1 to 2 minutes.
- •Add wine and cook for 1 to 2 minutes or until reduced slightly.
- •Meanwhile, blend mustard with flour; gradually whisk in broth until well combined. Add to mixture in skillet along with cream and bring to a simmer; cook for 4 to 5 minutes or until thickened. Stir in parsley just before pouring into gravy boat.
- •Serve sliced roast with gravy on the side.
A dash of advice
Pour any juices that accumulate from the roast into the gravy for even more flavour. If serving a larger group, add a second roast and double the gravy recipe. Roast and gravy leftovers taste amazing chopped up and blended with any leftover sprouts and farro mixture.
Nutritional Information
Per serving (1/8th recipe): 400 calories
- Protein 39g
- Fibre 0g
- Fat 22g
- Sugar 1g
- Carbs 5g
- Sodium 620mg
