Recipes

Seafood and Smoked Cheese Pasta

:5 min

:15 min

Serves 4

1 pkg (350g) fresh Longo’s Linguine Pasta

1 bag (907g) fresh Longo’s Seafood Misto (original)

1 1/2 cups 35% whipping cream

1 cup shredded smoked cheese

1 jar (370mL) Longo’s Whole Roasted Red Peppers, drained and sliced

Pantry Items

Fresh garlic

Salt and pepper

Longo’s Salted Butter

•Cook pasta in large pot of boiling, salted water for about 5 minutes or until al dente; drain well and return to pot.
•Heat 3 tbsp Longo’s Salted Butter over medium-high heat in large skillet. Add seafood misto and 2 cloves minced garlic; sauté for 4 minutes or until starting to firm up. Add cream and 1/4 tsp each salt and pepper; bring to a simmer. Stir in pasta and cheese until melted. Stir in peppers to warm through. Add a touch of fresh ground pepper to finish the dish when serving.

Tip

•If you have leftover grilled veggies like asparagus or zucchini, be sure to add those to the sauce.

Per serving: 830 calories