Recipes

Shrimp "Poke" Rice Bowl

:5 min

:8 min

Serves 4

2 cups Longo’s Shelled Edamame

1 bag (454g) Longo’s Extra Jumbo (16/20) Black Tiger Cooked Shrimp, thawed

1/2 cup Longo’s Teriyaki Cooking Sauce

1 pkg (450g) Longo’s Meal Kit Cooked Rice Vermicelli Noodles

1 large avocado, pitted and sliced

•Cook edamame in pot of boiling salted water for 3 minutes. Drain well and rinse with cold water. Set aside.
•Stir together shrimp and teriyaki sauce.
•Toss rice noodles with 1 tbsp Longo’s 100% Pure Canola Oil and 1/4 tsp each salt and pepper. Divide among bowls. Top each bowl with avocado, edamame and shrimp. Serve with more sauce, if desired.

Look for other sizes of cooked Longo’s Black Tiger Shrimp for this recipe. You can remove the shrimp tails before tossing with the sauce, if desired.

Per serving: 490 calories