Recipes

Smoky Turkey White Chili

:15 min

:50 min

Serves 4 to 6

2 tbsp Longo's Extra Virgin Olive Oil

1 onion, chopped

3 cloves garlic, chopped

2 tsp Longo's Chili Powder

1 tsp Longo's Ground Cumin

1 tsp each ground coriander and smoked paprika

1/2 tsp each salt and pepper

1 carton (946mL) Longo's Chicken Broth

3 cups chopped leftover cooked turkey

1 pkg (400g) Longo's Cubed Sweet Potatoes

1 can (540mL) Longo's Cannellini Beans, drained and rinsed

1 cup each cubed red pepper and Longo’s Frozen Corn

1/2 cup crushed Longo's Yellow Corn Tortilla Chips (about 2 cups loosely packed)

Longo’s Sour Cream, additional chips, chopped green onion, diced avocado (for garnish)

•Heat oil in large pot set over medium heat. Add onion; sauté until golden. Stir in garlic, chili powder, cumin, coriander, paprika, salt and pepper; cook for 1 minute.
•Stir in broth, turkey, sweet potatoes, beans, red pepper, corn and crushed chips. Bring to a boil.
•Simmer for 30 minutes or until thickened and sweet potatoes are tender. Serve with garnishes, if desired.

Tip

•Crush tortilla chips in a food processor or in a resealable bag using a rolling pin.

Per serving (1/6th recipe): 360 calories