Recipes
S’mores Ice Cream Bars
Prep time:20 min
Total time:5 hr 20 min
Serves 16 bars
Ingredients
2 cups graham cracker crumbs
1/2 cup Longo’s Essentials Country Churned Salted Butter, melted
1/3 cup granulated sugar
2 cups semi-sweet chocolate chips
4 cups mini marshmallows, divided
1 cup 2% milk
1 cup coarsely chopped graham crackers
1 container (1.66L) Breyers Creamery Style Chocolate Ice Cream
3 cups whipped topping
Directions
- •Combine crumbs, butter and sugar in a bowl until well moistened. Press into a 13 x 9 inch glass or ceramic baking dish.
- •Microwave chocolate chips, 2 cups of the marshmallows and milk in a microwaveable bowl, stirring once, on high for 4 minutes or until completely melted. Let cool for 10 minutes.
- •Stir in remaining marshmallows and spread over crust. Freeze for 1 hour or until firm.
- •Sprinkle chopped graham crackers over chocolate layer.
- •Using scissors, cut carton of ice cream and remove from container. Place ice cream on cutting board on its side. Cut crosswise into 4 slices. Arrange slices in baking dish, pressing to form an even layer. Cover and freeze for 4 hours or overnight.
- •Spread with whipped topping just before serving. Sprinkle with additional graham cracker crumbs, if desired. Cut into 16 bars to serve.
Nutritional Information
Per serving (1 bar): 470 calories
- Protein 4g
- Fibre 3g
- Fat 24g
- Sugar 44g
- Carbs 61g
- Sodium 240mg