Recipes

Stuffed Family-Sized Omelette

:5 min

:15 min

Serves 4

1 pkg (200g) Longo’s Black Forest Ham Steaks, diced

1 cup shredded medium white cheddar cheese

8 Longo’s Large Enriched Coop Eggs

2 tbsp chopped fresh parsley

1 pkg (142g) Longo’s Spinach and Spring Mix

•Combine ham and cheese together in bowl; set aside.
•Whisk together eggs, parsley, 2 tbsp of water and 1/2 tsp each salt and pepper.
•Heat 2 tbsp Longo’s Extra Virgin Olive Oil in a 12-inch nonstick skillet over medium heat. Pour egg mixture into pan; rotate pan to spread mixture. Cook for about 4 minutes until eggs are almost set, gently lifting edge with spatula to allow uncooked eggs to flow underneath.
•Reduce heat to medium-low. Spoon ham and cheese mixture over half the omelette and cover with lid for 3 minutes or until cheese melts. Slide onto platter, folding in half.
•Drizzle 3 tbsp Longo’s Extra Virgin Olive Oil, 1/2 tsp salt and a pinch of pepper over spring greens and toss to coat.
•Cut omelette into quarters and serve with greens.

Does everyone want their own omelette? Simply divide the mixture into quarters and use a smaller nonstick pan to cook them individually.

Per serving: 450 calories