Recipes
Tangy Slaw
Prep time:15 min
Total time:3 hr 15 min
Serves 12
Ingredients
1/2 head green cabbage (about 2lb), thinly sliced
1/4 head red cabbage (about 1lb), thinly sliced
3 carrots, shredded
Dressing
1 cup Longo’s Cider Vinegar
2 tbsp granulated sugar
4 1/2 tsp kosher salt
1 tbsp Longo’s Yellow Mustard
1 1/2 tsp sriracha
Directions
- •In large bowl, whisk together vinegar, sugar, salt, mustard and sriracha.
- •Add cabbages and carrots to bowl. Toss well to coat; cover and refrigerate for 3 hours before serving.
Dressing
Nutritional Information
Per serving: 50 calories
- Protein 2g
- Fibre 3g
- Fat 0g
- Sugar 7g
- Carbs 11g
- Sodium 780mg
