Recipes

Turtles Eggnog Fudge

:10 min

:2 hr 20 min

Serves 64

2 cups granulated sugar

1/2 cup Longo’s Unsalted Butter

3/4 cup Longo’s Organic Eggnog Pinch salt

10 oz white chocolate, chopped

1/2 tsp ground nutmeg

1 jar (7oz) marshmallow creme

1 tsp rum extract

12 Turtles

•Line an 8-inch square pan with Longo’s parchment paper; set aside.
•Bring sugar, butter, eggnog and salt to a rolling boil over medium heat in saucepan, stirring constantly. Boil for 10 minutes, stirring constantly. Remove from heat; stir in chocolate and nutmeg until melted and smooth. Add marshmallow creme and rum extract; stir until well blended. Stir in Turtles and pour into prepared pan. Let stand at room temperature for about 2 hours or until cooled. Refrigerate overnight or until firm. Cut into squares to serve.

TIP: Store covered in the refrigerator for up to 2 weeks.

Per serving: 90 calories