Recipes

Unicorn Frozen Yogurt Bark

:25 min

:4 hr 25 min

Serves 12

1 tub (750g) plain 2% Greek yogurt

3 tbsp Longo’s Honey

1 cup fresh or frozen Longo’s Strawberries, puréed

1 cup fresh or frozen Longo’s Mangoes, puréed

1/2 cup fresh or frozen Longo’s Blueberries, puréed

Fresh berries or sprinkles (optional)

•Stir yogurt and honey together and divide into 3 separate bowls.
•Add 1 fruit purée into each bowl and stir well to combine.
•Line a baking sheet with parchment paper. Using a 1/4 cup measure, dollop each flavour of yogourt in a random colour pattern until parchment is covered. Using a toothpick, gently draw figure 8s through the yogurt to achieve a swirl pattern. Sprinkle with berries or sprinkles, if using. Freeze for at least 4 hours or until solid. Break into pieces and serve immediately.

Can be frozen in resealable bag or container for up to 2 weeks.

Per serving: 90 calories